What's Your Food Hiring Style and Who Gets Past the Interview?
Why We're Sharing This
Omnivore, vegan, flexitarian, paleo, keto, or simply someone who prefers eating without a label, we all have our own food-hiring practices.
Our free Food Hiring Field Guide takes a humorous look at 13 eating styles, exploring their favourite hiring strategies, unofficial mottos, and the candidates they welcome or politely turn away.
But here's the interesting part: Your eating label doesn't necessarily explain why you choose the foods you do.
The Hire Your Food Question
Does your eating style reflect your health goals, your values, your traditions, or simply the candidates you've been hiring for years?
And when was the last time you reviewed your hiring policy?
After all, a food label tells us who's eligible for an interview. It doesn't tell us who deserves the job!
Explore the Free Field Guide
The Food Hiring Field Guide — Tool 3
Paul Robillard & Christiane Robillard, Hire Your Food, 2026.
Better Conversations. Better Hires.
Food for Thought is curated by Paul and Christiane Robillard, authors of Hire Your Food. We share independent reporting and research that invite us to rethink the foods we hire and the jobs we ask them to do.
Comments