Planet and Sustainability

Why We're Sharing This What if we could enjoy the taste and experience of seafood without relying on catching or farming fish? The Good Food Institute's Sustainable Seafood Initiative explores promising alternatives: plant-based seafood, cultivated fish, and fermentation-derived proteins. These innovations aim to reduce pressure on our oceans while offering consumers new choices. Challenges remain, particularly around taste, affordability, and scaling production, but the poss

Why We're Sharing This We often hire fish because we believe it's a healthy choice. But what about the environmental and ethical consequences of that decision? An investigation into industrial fish farming raises troubling questions about the use of wild-caught fish as feed, pollution, and the working conditions behind some seafood production. The Hire Your Food Question When we interview fish for dinner, shouldn't the oceans, the animals, and the people involved in producing